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Maura Judkis

Reporter, The Washington Post

Washington, D.C.

Maura Judkis

Maura Judkis is a reporter for the Washington Post. She has also written for U.S. News & World Report, TBD.com, ARTnews, the Washington City Paper, and the Onion A.V. Club. She has appeared on MSNBC, PBS, Al Jazeera and numerous radio programs.

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Miss World is the biggest beauty pageant you’ve never heard of. What’s it doing in Washington?

There is no swimsuit competition at Miss World. Miss Universe, sure: More body than brains. But Miss World? She’s all about charity and humanitarianism and talent. Let alone that the global pageant — which is considered more prestigious than Miss Universe — is happening right now, on the Maryland fringe of the nation’s capital, with a crowning Sunday at the new MGM National Harbor casino.
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This ‘burger pervert’ turned a fetish into a following. Now, can he make it last?

The day Mathew Ramsey went viral was nearly his last. It was March 8, 2014, and traffic to his over-the-top blog, PornBurger, had just gone through the roof after a mention on the technology website Gizmodo.com. And as he was sitting at his kitchen table, watching it all happen, he took a bite of a ham sandwich and began to choke.
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The Renwick is suddenly Instagram famous. But what about the art?

The exhibition is about amazement, marvel and awe. But as droves of Renwick Gallery visitors gape at the large-scale installation art in “Wonder,” the newly reopened museum’s inaugural show, curator-in-charge Nicholas Bell is more amazed by something else: their phones. Thanks to a few well-placed signs announcing “Photography Encouraged,” smartphones are omnipresent when you walk into the Renwick.
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Is posting support for Paris on Facebook narcissistic, or heartfelt?

We were in Paris, more than a mile from the attacks, enjoying a quiet Friday night dinner at an Alsatian restaurant, just as people on vacation do. Our first indication that something bad had happened wasn’t the sound of gunfire or explosions, but the buzz of a text from a family member back home: “Are you ok?”.
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Inside the Puppy Bowl, the visionary force behind online cute

NEW YORK - When reporters from the New Yorker, "NBC Nightly News with Brian Williams," "Good Morning America," the Associated Press and, yes, The Washington Post have all convened upon one event, it must be important. An appearance by the president. A press conference about dignified matters, with plenty of throat-clearing and questions taken at the end.
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Fashion Week: If you weren't photographed, were you really there?

If you go to Fashion Week and no one takes your picture, were you ever really there? This is the existential question that hovers over the periphery of Fashion Week, where there are no front-row seats, backstage passes or gift bags of expensive designer goodies.
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A beauty queen speaks out about China, and causes tensions at Miss World

Everything seemed to be going well for Miss Canada, Anastasia Lin, during an interview Wednesday promoting the Miss World pageant — until she was asked whether she would be attending a screening of her new movie, which has reportedly enraged officials in her native China. Lin shot a glance at the four pageant officials assigned to listen in.
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If you’re going to Instagram your food, you may as well do it right. Here’s how.

I have taken a few photos of taupe sandwiches. Blobby, beige plates of pasta. Drinks so dimly lit you couldn’t tell what they were. Scroll deep, all the way to the bottom of my Instagram, and you will see my shame. something more and more of us are doing these days — is frivolous and fun. But it can also be tricky.
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The 2016 first lady cookie contest is just as weird as the rest of the election

Hillary Clinton has said that if she is elected president, she won’t have Bill pick out the china. Another thing the former president won’t be doing? Facing off against Melania Trump in the Family Circle First Lady Cookie Contest. That’s not to say the Clintons aren’t participating in the 24-year-old contest, which opened its public ballot today on the magazine’s Facebook page.
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Why 30-year-olds are smashing cake into their faces. Yes, just like babies.

There’s something regal about commissioning a portrait for your birthday, so maybe that’s why all the women (and several of the men) who are taking part in social media’s most precious new trend are dressed like chic fairy princesses. After all, if you are a grown adult who is planning to celebrate your birthday by buying a beautiful cake, arranging it in a decorative tableau, and smashing it into your own face by the fistful as a photographer snaps away, you had better be wearing a tutu, right?
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D.C.’s food scene gets a prestigious boost: Michelin inspection (and stars)

The Washington food scene’s decade of dramatic transformation has brought us artisanal toast, $22 cocktails and numerous accolades. Now, the city’s foodscape will be recognized by one of the world’s highest arbiters of culinary taste: the Michelin Guide. Michelin announced Tuesday that it has already deployed its famously anonymous inspectors throughout Washington restaurants — news sure to strike fear in the hearts of chefs and servers — in anticipation of the city’s first Michelin Guide, which will go on sale Oct. 13.
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This is your food on acid: Why edible rainbows have taken over the Internet

Dorothy could. But social media cannot get over the rainbow, at least when it comes to food: We’re seeing more and more of the color spectrum in our cakes, cookies and even coffee. Last month, a Brooklyn shop selling rainbow bagels reported waits of four hours to get its neon creations. And last week, a polychromatic grilled cheese lit up the Internet.
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About

Maura Judkis

Maura Judkis is a reporter for the Washington Post, covering culture, food and the arts. She has also written for U.S. News & World Report, TBD.com, ARTnews, the Washington City Paper, and the Onion A.V. Club. Maura has appeared on local and international TV and radio, including MSNBC, PBS, and Al Jazeera. She is a 2007 graduate of the George Washington University, and a 2011 arts journalism fellow with the National Endowment for the Arts and the University of Southern California.